Sakai Takayuki(堺孝行) 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 160mm

Product Overview:

Experience the exceptional craftsmanship of the Sakai Takayuki 33-layer VG10 Damascus Gyuto Chef’s Knife. Made by the renowned Aoki Hamono Co., Ltd. in Japan, this knife is an upgraded version compared to its 17-layer counterparts, offering superior performance and a stunning aesthetic.

Features:

• Premium Blade Construction:

Crafted from 33 layers of Damascus steel with a VG10 alloy core, this knife boasts enhanced durability, sharpness, and rust resistance. The hammered finish not only adds a beautiful visual texture but also helps prevent food from sticking to the blade.

• Exceptional Sharpness and Edge Retention:

With a Rockwell hardness rating of 60 (+/-1), the blade is extremely hard, allowing it to maintain a razor-sharp edge for longer periods, reducing the need for frequent sharpening.

• Balanced and Lightweight Design:

The Gyuto knife is well-balanced with a light center, offering excellent control and precision for all your culinary tasks, whether you are slicing vegetables or cutting through meat.

• Elegant Mahogany Handle:

The handle is handcrafted from high-quality mahogany wood, known for its water resistance and beautiful grain. It provides a comfortable grip and enhances the overall appearance of the knife.

• Double-Edged Blade:

The knife features a 50/50 balanced double edge, making it suitable for both left and right-handed users.

Specifications:

• Manufacturer: Aoki Hamono Co., Ltd. (Japan)

• Made & Packaged in: Japan

• Blade Steel: 33-Layer Damascus Hammered Stainless Steel, VG10 Alloy Core

• Hardness: Rockwell C scale: 60 ± 1

• Handle Material: Mahogany Wood

• Knife Type: Gyuto (Chef’s Knife)

• Blade Length: 160mm (6.3 inches)

• Edge Type: Double-edged (50/50 balance)

Why Choose Sakai Takayuki?

Every knife is meticulously hand-sharpened to guarantee maximum sharpness right out of the box. The Sakai Takayuki 33-layer VG10 Damascus Gyuto not only delivers outstanding cutting performance but also stands out as a beautiful and functional piece in any kitchen. Experience the perfect blend of tradition, beauty, and precision with this exceptional Japanese chef’s knife.